Special Recipe

Takikomi Gohan: Seasoned Rice Cooked with Chestnuts and Maitake Mushrooms

Cook rice with an equal amount of water (1:1 ratio) to create plumpy, moderately firm rice.

Ingredients Serves 3–4 people

Rice that has been soaked

*Rice that has been lightly rinsed 3 times, soaked for 45 min., and then drained (approx. 380g before soaking)

Maitake mushrooms (hen-of-the-woods)
Rice Pot Soup Stock


Step1Peel the chestnuts and cut up the maitake mushrooms.
Step2Place all the ingredients in a rice cooker and cook.
Step3When it has finished cooking, mix well and enjoy.
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Key Points

You can create various dishes by changing the Rice Pot Soup Stock and ingredients.

Change the Rice Pot Soup Stock to soup stock with a chicken powder base for a Chinese-style dish, a consommé soup base for an Italian-style dish, and a bonito-based stock for a Japanese-style dish. The amount of ingredients you use is up to you. In addition, you can use seasonal ingredients to enjoy seasonal dishes.

Created by
Yu Tomiya
Tommy's Kitchen
Yu Tomiya

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